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Om boken
Traditional Welsh recipes are characterized by what was the standard diet of the local working population - coalminers, fishermen, farmers and labourers - and the ingredients available to them. For many years, Welsh cooking was a well-kept secret, with recipes passed from generation to generation only by word of mouth. This oral tradition means that recipes often have regional variations, and have also been altered over the years to adjust to times of hardship or plenty. After an exploration of ...Vis mer
Om boken
ISBN
9780754833680
Forlag
Anness Publishing
Publiseringsår
2017
Språk
Utgave
1
Originaltittel
Traditional Welsh Home Cooking
Format
Innbundet
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