Georgian Cusine: 90 Recipes

Annas mat,1998

Anna Bergenström

Le Hibou qui cuisinait comme un fou

Christine Beigel

My Greek Table

Diane Kochilas

Greek Cookery 300 Traditional Recipes

Monemvasitis

Suppe

Nicolas Vahé

Quick cooking

Rebo Publishers

Quiche

Nicolas Vahé

French Comfort Food

Hillary Davis

Tre gode ting fra River Cottage

Hugh Fearnley-Whittingstall

Beatos virtuve

Beata Nicholson

Nordens mat

Le Creuset

Bacon

Gp Gregg?'s Favourite Puddings

The Good Table

Valentine Warner

Crèmes brûlées

Jean Claude Fascina

Nigella Express god mat snabbt

Nigella Lawson

Gordon Ramsay's Fast Food

Gordon Ramsay

Cucina Romana

Sara Manuelli

Såser

Joanna Farrow

The concise Gastronomy of Italy

Anna Del

Cool cuisine

Nanna Rögnvaldardóttir

Rutiga bakboken

Birgitta Rasmusson

Cooking for One

From the Editors of Southwater

Le Cordon Bleu Gourmetskolen

Le Cordon Bleu

Konfekt & Sjokolader

Anne Wilson

Gelati, Sorbets and Ice Creams

Elsa Petersen-Schepelern

Low Calorie Recipes

Landolls

Cooking

Todd Lyon

Tapas

Sara Cleary

One-course Meals

Charmaine Solomon

The Original Greek Cooking Selection of Authentic Recipes

Alexandros Valavanis

The Dairy Book of Home Cookery

Sheelag Donovan

100 Chinese Dishes

Maureen Callis

Cheesecakes & Savouries

Rhona Newman

Det grekiska köket 222 recept

Sofia Souli

Woman's Realm Cookbook

Christine France

French Family Cooking

Audrey Ellis

Supper og sauser

Larousse gastronomique

Gresk mat

Adelheid Vossiniotis