Scottish Cookery

Scoff A History of Food and Class in Britain

Pen Vogler

Photographing Scotland A Photo-Location and Visitor Guidebook

Dougie Cunningham

Outlander Kitchen

Theresa Carle-sanders

The Pocket Irish Pub Cookbook

The Nordic cookbook

The new Nordic

Tessa Kiros

Tessa Kiros

Tre gode ting fra River Cottage

Hugh Fearnley-Whittingstall

Nordens mat

Le Creuset

Secrets of Scandinavian cooking

Signe Johansen

Gp Gregg?'s Favourite Puddings

The Good Table

Valentine Warner

The Good Cook

Simon Hopkinson

Escramble

Flere

Scottish Traditional Recipes: A Heritage of Food & Cooking:

Carol Wilson

The Whisky Kitchen

Sheila McConachie

Scotland

Josephine Buchanan

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

Greek Cooking

Susan Tomnay

Cool cuisine

Nanna Rögnvaldardóttir

The Landscape of food : the food relationship of town and country in modern times

A Passion for Potatoes

Paul Gayler

The Book of Old Tarts Over 80 Scrumptious Sweet and Savoury Tarts

Elizabeth Hodder

Tools for Cooks

Christine McFadden

The Book of Tapas and Spanish Cooking

Hilaire Walden

Real Cooking

Nigel Slater

Claire Macdonald's Scottish cookery

Macdonald of Macdonald

Tastes of Britain

Dorinda Hafner

On Baking

Sue Lawrence

Cooking

Todd Lyon

Charlie Trotter's

Charlie Trotter

Tapas

Sara Cleary

Scotch Ale. Classic beer 8

Gregory J. Noonan

Food With Flair

Sue Lawrence

The Essential Guide to Scotch Whisky

Michael Brander

The Scottish Highlands

Dorothy Dunnett

My Scotland

Hamish MacInnes

A Feast of Scotland

Janet Warren

The Butterflies of North America

James A. Scott

Recipes of the World

Lillian Manasterski