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England's Heritage Food and Cooking

Pocket • 2017 • 1. utgave

England's Heritage Food and Cooking

Av Annette Yates

0 vurderinger • 0.0 av 5

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Om boken

Authentic recipes capture the historical diversity of English cooking, with Elizabethan desserts, Victorian soups, spiced rice from the Indian Raj, dishes created to commemorate royal events, and fabulous tea-time treats from farmhouse kitchens. The 160 recipes in this book include classics such as Omelette Arnold Bennett, Bubble and Squeak, Parsnip and Apple Soup, Potted Shrimps, Poached Salmon with Hollandaise, Shepherd's Pie, Beef Wellington, Steak and Kidney Pudding, Lemon Meringue Pie, and ...Vis mer

Nasjonale og regionale kokebøker

Om boken

ISBN

9781782142355

Forlag

Anness Publishing

Publiseringsår

2017

Språk

Utgave

1

Originaltittel

England's Heritage Food and Cooking

Format

Pocket

Frakt og retur

Frakt

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Omtaler · 0

0 vurderinger • 0.0 av 5

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