Backpack gourmet: good hot grub you can make at home, dehydrate, and pack for quick, easy, and healthy eating on the trail

De bedste fra Madbanditten

Jane Faerber

The Healing Power of a Healthy Diet

Christian Harisch

No waste, just taste

Karin Sundgren

Everyday fresh

Donna Hay

The Camping Cook Book

Sara Mutande

The Great Outdoors

Vego på 30 minuter

Ylva Bergqvist

Fastfood

Martin Ib

Quick cooking

Rebo Publishers

Eat Well for Less: Quick and Easy Meals

Jo Scarratt-Jones

Green Kitchen at Home

David Frenkiel

Near & Far: Recipes Inspired by Home and Travel

Heidi Swanson

Tre gode ting fra River Cottage

Hugh Fearnley-Whittingstall

World Food Cafe

Chris Caldicott

Slow cooking just for yourself

Catherine Atkinson

Escramble

Flere

Fix, Freeze, Feast

Kati Neville

Nigella Express god mat snabbt

Nigella Lawson

Mat på ville veier

Don Philpott

Pret. DIY The recipes 'Food on the move' The recipes

Jane Lunzer Gifford

Home-made

Vladimir Arkhipov

A Kitchen Safari

Yvonne Short

The Landscape of food : the food relationship of town and country in modern times

Rutiga bakboken

Birgitta Rasmusson

Le Cordon Bleu Gourmetskolen

Le Cordon Bleu

Cooking for One

From the Editors of Southwater

Trail Food

Alan S. Kesselheim

America's Best Healthy Eating

Landoll

Low Calorie Recipes

Landolls

Cooking

Todd Lyon

En Munnfull oppskrifter

Alexandra Kollontay

Food to Go

Bauer Media Books

Laga mat med kryddörter

Alfred Görgens

Good Food

Fay Maschler

Kokbok för mikrovågsugn

Gunnel Friblad

The Best of Healthy Cooking

Barbara Rias-Bucher

Preserve it Naturally A Complete Guide to Food Dehydration

Robert Scharff & Associates

The On & Off the Road Cookbook

Carl Franz

Supper og sauser

Picnics & Barbecues

Myra Street