Toxic legacy: how the weedkiller glyphosate is destroying our health and the environment

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Phd Kevin Hall

Fatal Conveniences The Toxic Products and Harmful Habits That Are Making You Sick--And the Simple Changes That Will Save Your Health

Darin Olien

Toxic Superfoods How Oxalate Overload Is Making You Sick--and How to Get Better

Sally K. Norton, MPH

Ultra-Processed People The Science Behind Food That Isn't Food

Chris van Tulleken

Environmental Chemistry

Stanley E. Manahan

Metabolical The Lure and Lies of Processed Food, Nutrition, and Modern Medicine

Robert Lustig

Hooked Food, Free Will, and How the Food Giants Exploit Our Addictions

Michael Moss

Metabolical The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

Robert H. Lustig

Planetary Health Protecting Nature to Protect Ourselves

Samuel Myers

Cancer and the New Biology of Water

Thomas Cowan

The Global History of Organic Farming

Western Sydney University and the University of Johannesburg) Barton Gregory Allen (Environmental historian

Vaccines, Autoimmunity, and the Changing Nature of Childhood Illness

Thomas Cowan

Turning the Tide on Plastic

Lucy Siegle

Unsavory Truth

Marion Nestle

Sustainable Diets

Pamela Mason

Introduction to Environmental Toxicology

G. Wayne Clough

The Plant Paradox

Steven R. Gundry

How Did We Get into This Mess?

George Monbiot

The Good Gut: Taking Control of Your Weight, Your Mood, and Your Long-Term Health

Justin Sonnenburg

Pesticides, a Love Story

Michelle Mart

Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues

Martin J. Blaser

An Electronic Silent Spring

Katie Singer

Salt, Sugar, Fat

Michael Moss

The End of All Disease Simple, Little-Known and Proven Cures for 7 of the Most Dangerous Disease

Jesse Cannone

Farmageddon

Philip Lymbery

Food Politics

Marion Nestle

An Epidemic of Absence: A New Way of Understanding Allergies and Autoimmune Diseases

Moises Velasquez-Manoff

Out of the Fire

Paul R. Clayton

Principles of Ecotoxicology

R M. Sibly

Merchants of Doubt

Erik M. Conway

Overdiagnosed Making People Sick in the Pursuit of Health

H. Gilbert Welch

Merchants of Doubt How a Handful of Scientists Obscured the Truth on Issues from Tobacco Smoke to Global Warming

Naomi Oreskes

The End of Food

Paul Roberts

Seasick The Hidden Ecological Crisis of the Global Ocean

Alanna Mitchell

Eat Your Heart Out: Why the food business is bad for the planet and your health

Felicity Lawrence

In Defense of Food

Michael Pollan

Tomorrow's Table

Pamela C. Ronald

We Want Real Food: Why Our Food is Deficient in Minerals and Nutrients - and what We Can Do about it

Graham Harvey

Principles of Ecotoxicology, Third Edition

C.H. Walker

Genetic Engineering Dream Or Nightmare?

Mae-Wan Ho