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Innbundet • 2020 • Engelsk
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Om boken
Beyond Indonesia's lush rainforests, tropical seas and abundant rice fields lies a country not often seen by visitors. It is one of bustling local markets, lively street food stalls, colourful shops and houses and generous community spirit. From these islands comes one of the most diverse cuisines in the world, weaving flavours of lemongrass, chilli, tamarind and coconut into dishes that are fragrant, colourful and bold. Australian-born chef Lara Lee takes us on a journey to trace her family's I...Vis mer
Om boken
ISBN
9781526603517
Forlag
Bloomsbury
Publiseringsår
2020
Språk
Engelsk
Originaltittel
Coconut & sambal
Format
Innbundet
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