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The Flavor Matrix

Innbundet • 2018 • 1. utgave

The Flavor Matrix

Av James Briscione, Brooke Parkhurst

0 vurderinger • 0.0 av 5

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Om boken

As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the super computer to turn big data into delicious recipes, Briscione realised that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavour - and it led, in time, to The Flavor Matrix.A ground breaking ingredient-pairing...Vis mer

Oppslagsverk

Om boken

ISBN

9780544809963

Forlag

Houghton Mifflin Harcourt Publishing Company

Publiseringsår

2018

Språk

Utgave

1

Originaltittel

The Flavor Matrix

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

0 vurderinger • 0.0 av 5

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