Further Adventures in Search of Perfection

Cooked

Michael Pollan

The food lab

J. Kenji Lopez-Alt

100 ways to eat better

Hugh Fearnley-Whittingstall

Delicious Places

Tasty Ultimate Cookbook

Mastering the Art of Sous Vide Cooking

Justice Stewart

Tasty ultimate

Buzzfeed

Sous-vide der ultimative Guide zu Technik und Rezepten

Dominik Roßbach

Everything I Want to Eat

Jessica Koslow

Perfection in Imperfection

Janice Wong

Cooked: A Natural History of Transformation

Michael Pollan

Fictitious dishes

Gordon Ramsay's Healthy Appetite

Gordon Ramsay

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Timothy Ferriss

Den perfekte biff

Stefan Marquard

Supper and pureer

Mette I.

The Physiology of Taste

Jean Anthelme Brillat-Savarin

Heston's Fantastical Feasts

Heston Blumenthal

Kitchen Mysteries

Hervé This

Ad Hoc at Home

Thomas Keller

Physiology of Taste

Jean Anthelme Brillat-Savarin

Gordon Ramsay's Great British Pub Food

Gordon Ramsay

The Complete Robuchon

Joel Robuchon

Under Pressure

Thomas Keller

Molecular Gastronomy

Herve This

Gourmetskolen Quicher og paier

Le Cordon

The Perfect Marriage The Art of Matching Food & Sherry Wines from Jerez

Fergus Henderson

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

McGee on Food and Cooking

Harold McGee

Kokk på ville veier

Anthony Bourdain

The Landscape of food : the food relationship of town and country in modern times

Enkelt og perfekt

Eyvind Hellstrøm

Only the best

Michel Roux

Le Cordon bleu : gourmetskolen : Sjømat

Bagateller

Eyvind Hellstrøm

Gastronomisk grundbog Den omfattende, illustrerede indføring i den finere madlavnings grundteknikker

James Peterson

Hors D’Oeuvres

Eric Treuille

Fish & Shellfish Menus Great meals in minues

Rebus Inc.

Vagantviser

Sigmund Skard