The Jamie Oliver Effect The Man, the Food, the Revolution

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By the age of eight, Jamie Oliver was already cooking in his parents' pub and restaurant. By the age of 22,nbsp;hisnbsp;foul mouth andnbsp;mischievous image in the kitchens of The River Cafénbsp;won him his own TV series,TheNaked Chef. This is the definitive biography of a natural born chef who came into his own on television. As interesting as his fame is what Jamie has done with it: takingnbsp;at-risk kids off the street and training them to cook; setting up a charity that would keep them work...Vis mer