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The Art of the Confectioner: Sugarwork and Pastillage

Innbundet • 2012 • Engelsk

The Art of the Confectioner: Sugarwork and Pastillage

Av Ewald Notter

0 vurderinger • 0.0 av 5

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Om boken

A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Author and award-winning pastry chef Ewald Notter shares wisdom gaine...Vis mer

Om boken

ISBN

9780470398920

Forlag

WILEY

Publiseringsår

2012

Språk

Engelsk

Originaltittel

The Art of the Confectioner: Sugarwork and Pastillage

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

0 vurderinger • 0.0 av 5

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