The Story of Food

How to Feed the World A Factful Guide

Vaclav Smil

The Complete Language of Food A Definitive and Illustrated History

S. Theresa Dietz

Cooked

Michael Pollan

Scoff A History of Food and Class in Britain

Pen Vogler

The Best Place to Eat in Every Country

Lonely Planet Food

Eating Culture

Gillian Mary Crowther

Food & Drink Infographics. A Visual Guide to Culinary Pleasures

Simone Klabin

The grammar of spice

The world's best:

Chocolate

Dom Ramsey

World Cheese Book

Kindersley Dorling

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

The Atlas of Food

Erik Millstone

The Food Book

Lonely Planet Publications (COR)

The Philosophy of Food

David M. Kaplan

Kokken og skriveren

Henry Notaker

Bread A Global History

William Rubel

The Good Table

Valentine Warner

Food and Development

E. M. Young

Heston's Fantastical Feasts

Heston Blumenthal

Green Food Generation: A Culinary Adventure

Hayden Wood

Spices

Czarra, Fred

Food

Warren Belasco

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice

Trevor Corson

Delizia!

John Dickie

Milk: The Surprising Story of Milk Through the Ages

Anne Mendelson

Eating for England: The Delights and Eccentricities of the British at the Table

Nigel Slater

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

The Landscape of food : the food relationship of town and country in modern times

Cooking Around the World All-in-One For Dummies

Mary Sue Milliken

the food of INDIA

Murdoch Books

Caviar

Inga Saffron

Gastronomi

Henry Notaker

Italian Food

Elizabeth David

Art of Indian cuisine

Rocky Mohan

Tastes of Britain

Dorinda Hafner

The Complete Book of Indian Cooking

Veronica Sperling

Lord Krishna's Cuisine The Art of Indian Vegetarian Cooking

Yamuna Devi

The silver spoon classic