British food : an extraordinary thousand years of history

Scoff A History of Food and Class in Britain

Pen Vogler

The Bisquit. The history of a very British indulgence.

Lizzie Collingham

Creative Cooking with Spices

Jane Walker

The grammar of spice

The topp 100 tapas of spanish cuisine

Matthew Hedley Stoppard

First bite

The food of France

Sarah Randell

The Nordic cookbook

Fictitious dishes

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

The Atlas of Food

Erik Millstone

The Good Table

Valentine Warner

Food Lovers' London

Jenny Linford

The British Isles Since 1945

Kathleen Burk

Gordon Ramsay's Great British Pub Food

Gordon Ramsay

The Great British Storecupboard Cookbook

Paul Hartley

Best of British

n/a

Scottish Traditional Recipes: A Heritage of Food & Cooking:

Carol Wilson

Eating for England: The Delights and Eccentricities of the British at the Table

Nigel Slater

Maten vi spiser : en historisk matbok fra 1945 og fram til vår tid

Nils Harald Moe

The Landscape of food : the food relationship of town and country in modern times

Caviar

Inga Saffron

the food of INDIA

Murdoch Books

A History of Britain - At the Edge of the World?

Simon Schama

A History of the Modern British Isles, 1529-1603 The Two Kingdoms

Mark Nicholls

Det spanske kjøkken

Anne Wilson

Tastes of Britain

Dorinda Hafner

Historic Scotland 5000 Years of Scotland's Heritage

David John Breeze

The story of England

Indian Cuisine Vegetarian

Random House

The Raj at Table A Culinary History of the British in India

David Burton

Food With Flair

Sue Lawrence

An illustrated history of Britain

David McDowall

A Feast of Scotland

Janet Warren

Jarlsberg Delights

Ruth Marcussen Kielland

The Oxford Illustrated History of Britain

Kenneth Morgan

Norsk mat

Olga Ambjørnrud

The Mediterranean Cookbook

Macmiadhachain, Anna & Ors

Encyclopedia of antiques

Flere

Old Silver. For Modern Settings.

Edward WENHAM