Om boken
This book features 25 traditional recipes for shaped, filled & hand-dipped confections. You can create indulgent treats in your own kitchen with this delightful gift book. You can learn how to achieve professional finishes with step-by-step techniques for tempering, making ganache, and shaping and dipping truffles. You can make classic confections such as Hazelnut Praline Truffles, Salted Caramel Chocolates and Peanut Butter Cups, or impress friends with Hand-painted Jasmine Green Tea Chocolates...Vis mer
Om boken
ISBN
9780754829690
Forlag
Lorenz Books
Publiseringsår
2014
Språk
Engelsk
Originaltittel
Home-Made Chocolates & Truffles
Format
Innbundet
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Frakt
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