Provencal Cuisine

Saveurs du Vercors 40 recettes et 1000 infos autour des produits locaux

Pascale Perrier

Suppe

Nicolas Vahé

French Comfort Food

Hillary Davis

Nordens mat

Le Creuset

Modern fransk husmanskost

Yvan Cadiou

Larousse gastronomique in slipcase

Smaken av Provence

Clare Ferguson

Bien cuisiner du marché à votre table

Marie-Claude Bisson

Mediterranean Meals

Bookmart Limited

Sujets en chocolat

Philippe Bertrand (chocolatier).)

The Landscape of food : the food relationship of town and country in modern times

Maten og livet i Provence

Ingrid Wikholm

Recettes traditionnelles de Savoie

Emmanuel Renaut

Fruits Et Legumes

Marie-Anne Rhétoret-Mélin

Urter i Provence

Anthony Gardiner

France

Lonely planet

French laundrey cookbook

Burgundy gastronomique

Olivia Callea

Franske Regioner

Le Gordon Bleu

Marockansk matlagning

Anne Wilson

Classic French Delicious Regional Recipes from France

Linda Fraser

Indian Cuisine Vegetarian

Random House

Det ekte franske kjøkken

Susi Piroue

Peperonata and Other Italian Dishes

Elizabeth David

Streiftog i Provence

Hege Johansen

Provence

Richard Olney

Provence, Côte d'Azur Var

Clotilde Lefèbvre

Italian Trattoria Cooking

John Varnom

Liten fransk kokebok

Janet Laurence

Cuisine Grandmere

Marie-Pierre Moine

Woman's Realm Cookbook

Christine France

The Wonderful French Riviera

unknown author

Art Culinaire

Louis Outhier

Norsk mat

Olga Ambjørnsrud

Great Dishes of the East

Philip Little

Genier ved grytene

Anthony Blake