The Way We Eat Now

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Phd Kevin Hall

Ultra-Processed People Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?

Chris van Tulleken

Ultra-Processed People The Science Behind Food That Isn't Food

Chris van Tulleken

Spoon-fed

Food for Life The New Science of Eating Well

Tim Spector

Eat Like a Human Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health

Bill Schindler

The Science of Nutrition

Rhiannon Lambert

100 ways to eat better

Hugh Fearnley-Whittingstall

The Diet Myth The Real Science Behind what We Eat

Timothy David Spector

Kid Food The Challenge of Feeding Children in a Highly-processed World

Bettina Elias Siegel

Nourishing Diets

Sally Fallon Morell

The Hungry Brain

Dr. Stephan Guyenet

Think and Eat Yourself Smart

Dr. Caroline Leaf

Junk food vego

Amanda Hellberg

First bite

The Dorito Effect

Mark Schatzker

The Real Meal Revolution

Tim Noakes

Power Snacks: 50 Super Healthy Snacks Packed with Nutrients

Parragon Books Ltd

The Big Fat Surprise

Nina Teicholz

Eat. Nourish. Glow.

Amelia Freer

Salt, Sugar, Fat

Michael Moss

Whole

T. Colin Campbell

Slim by design. Mindless eating solutions for…

Brian Wansink

Cooked: A Natural History of Transformation

Michael Pollan

The World Turned Upside Down: The Second Low-Carbohydrate Revolution

Richard Feinman

It Starts With Food - Revised Edition

Dallas Hartwig

The Atlas of Food

Erik Millstone

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

Food Politics

Marion Nestle

What to Eat?

Mamas & Papas (Firm)

It starts with food

Dallas Hartwig

The end of overeating

In Defence of Food

Michael Pollan

The End of Food

Paul Roberts

In Defense of Food

Michael Pollan

The Omnivore's Dilemma

Michael Pollan

Why do we eat?

Stephanie Turnbull

You are What You Eat

Gillian McKeith

Fat land

Diet for a Small Planet

F. Moore Lappe