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Om boken
From joints and casseroles to pies and puddings, 70 classic recipes shown step by step in more than 250 photographs. It includes succulent roasts of beef, chicken, pork, goose, duck and pheasant served with all the trimmings, as well as delicious alternatives such as rich casseroles, quintessentially English pies, and non-meat options. Whether your preferred Sunday meal is Rib of Beef with Yorkshire Pudding, Roast Lamb with Mint Sauce, Venison Stew, Poached Salmon or Veal and Ham Pie, this book ...Vis mer
Om boken
ISBN
9780754830740
Forlag
Anness Publishing
Publiseringsår
2015
Språk
Utgave
1
Originaltittel
Roasts & Sunday Lunches
Format
Innbundet
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