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Pocket • 1997 • Engelsk
Av Ann Wigmore
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Om boken
Pioneering nutritionist Ann Wigmore has developed a simple and effective program to extract the maximum nutrients from foods without creating stress on the digestive system. By properly blending unprocessed foods that is, liquefying them we can release much more of the vital enzymes, vitamins, and minerals contained in them. Ann Wigmore observed that our modern diet puts a tremendous burden on the digestive system. This burden, over the years, is responsible for creating numerous health disorder...Vis mer
Om boken
ISBN
9780895297617
Forlag
Avery Publishing Group
Publiseringsår
1997
Språk
Engelsk
Originaltittel
The Blending Book: Maximizing Nature's Nutrients -- How to Blend Fruits and Vegetables for Better Health
Format
Frakt og retur
Frakt
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