The bride & groom`s menu cookbook

Bord for to

Fredrikke Gullbekk

Le Hibou qui cuisinait comme un fou

Christine Beigel

Just Married

Caroline Chambers

The french kitshen.

Michel Roux

The Wedding Cake Decorator's Bible

Helen Lawrence

The Bride's Instruction Manual

Carrie Denny

Larousse gastronomique in slipcase

Verrines de tous les jours

Frédéric Berqué

Debbie Brown's Dream Wedding Cakes

Debbie Brown

Martha Stewart's Wedding Cakes More Than 100 Inspiring Cakes--An Indispensable Guide for the Bride and the Baker

Martha Stewart

Cooking for Two A Collection of Quick and Easy Recipes Sized Just Right for Two

Debbie G. Harman

Bien cuisiner du marché à votre table

Marie-Claude Bisson

Art Culinaire

Culinare Inc.

Art Culinaire Nr. 82

Culinaire Inc.

Art Culinaire Nr 78

Culinaire Inc.

Desserts

Borddekking

Emily Chalmers

Lett mett

Grete Roede

Hors D’Oeuvres

Eric Treuille

Desserter

Jan Hedh

Burgundy gastronomique

Olivia Callea

Norwegian Menues

Gunnar Jerman

Familiens livretter : lesernes 734 beste oppskrifter på middager, desserter, baking og sylting

Fristende desserter

Jane Suthering

Internasjonal meny guide

Inger-Johanne Bryde

Matglede

Ruth Marcussen Kielland

˜Dasœ neue Kochvergnügen

Sabine Sälzer

The French Woman’s Kitchen

Brigitte Tilleray

Kjærlighetsmåltider

Frank Adam

Bryggens beste menyer

Arvid Skogseth

Dessertgleder

Ruth Marcussen Kielland

Deilige frukt- og bærdesserter

Britt Kåsin

Recipes of the World

Lillian Manasterski

Gaver fra mitt kjøkken

Hannelore Blohm

Smørbrød og koldtbord. Hjemmets kokeboklubb

diverse

Main Dishes

Carol Bowen

Bordets gleder i hverdag og fest

Ingrid Wismann